

COOKING TEAM INFORMATION: $75.00 - two-man team
Note: There will be crawfish on site to be purchased, or you can bring your own.
You can submit the completed form and payment in person to Southdown Bar & Grill or Pours Tavern. Make check out to MCL #475.
You can also mail a check and completed form to:
(NEEDS TO BE RECEIVED BY MAY 1, 2025)
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